Normally I peel and slice apples before adding a topping and baking them. But on my lazy morning after a late evening of picking apples, I decided that I wanted Apple Crisp without the work of slicing and peeling apples.

So I simply cut them in half and removed the core. Some of the apples had little worm holes that I cut out as well, but most of them were fine.


Once they were all cut in half with the core out, I set them into a buttered baking dish. Then I mixed together:
  • 1 cup of ro...


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